If you're looking for a delicious twist on the classic meatball sandwich, look no further than Cheesy Pull-Apart Garlic Bread Meatball Sandwiches. This indulgent dish combines savory meatballs with gooey cheese, all nestled between the buttery, garlic-infused goodness of pull-apart bread. It’s perfect for game day, casual family dinners, or whenever you're in the mood for something comforting and satisfying. Here’s how to make this mouthwatering sandwich!
Ingredients
For the Meatballs:
- 1 pound ground beef (or a mix of beef and pork)
- 1/2 cup breadcrumbs (Italian or plain)
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley (or 2 tablespoons dried parsley)
- 2 cloves garlic, minced
- 1 egg
- Salt and pepper to taste
For the Garlic Butter:
- 1/2 cup (1 stick) unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon dried Italian herbs (or oregano)
- 1/4 teaspoon red pepper flakes (optional)
For the Sandwich:
- 1 large loaf of pull-apart bread (like a round sourdough or focaccia)
- 2 cups marinara sauce (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- Extra chopped parsley for garnish
Instructions
Step 1: Prepare the Meatballs
- In a large bowl, combine the ground meat, breadcrumbs, Parmesan cheese, parsley, minced garlic, egg, salt, and pepper. Mix until just combined—avoid overmixing to keep the meatballs tender.
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and shape the meat mixture into small meatballs, about 1-1.5 inches in diameter.
- Place the meatballs on the prepared baking sheet and bake for 15-20 minutes, or until cooked through and browned. You can also sauté them in a skillet for a few minutes until browned, then finish cooking in the oven.
Step 2: Make the Garlic Butter
- In a small bowl, mix the melted butter with minced garlic, Italian herbs, and red pepper flakes (if using). Stir well to combine.
Step 3: Assemble the Sandwich
- Take the loaf of pull-apart bread and cut it into squares or sections, being careful not to cut all the way through so that the bread stays intact.
- Preheat the oven to 375°F (190°C).
- Place the bread on a large baking sheet. Using a brush, generously coat the top and between the cuts with the garlic butter mixture.
- In a saucepan, heat the marinara sauce until warmed through.
- Stuff the meatballs into the cuts of the bread, adding a generous spoonful of marinara sauce on top of each meatball.
- Sprinkle the shredded mozzarella cheese over the entire loaf, ensuring it fills all the crevices.
Step 4: Bake
- Cover the assembled sandwich loosely with aluminum foil and bake for about 15 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the bread is golden brown.
Step 5: Serve
- Remove from the oven and let cool slightly. Drizzle with any remaining garlic butter, sprinkle with extra parsley, and serve warm. Enjoy pulling apart those cheesy, meatball-filled pieces!
Tips for the Perfect Sandwich
- Bread Choice: Sourdough and focaccia are excellent choices for pull-apart bread, as they hold up well and have a great flavor.
- Make Ahead: You can prepare the meatballs in advance and store them in the refrigerator for a day or freeze them for later use.
- Add Some Heat: If you like a little kick, consider adding some sliced jalapeños or a spicy marinara sauce.
- Cheese Variations: Experiment with different cheeses like provolone or pepper jack for added flavor.
These Cheesy Pull-Apart Garlic Bread Meatball Sandwiches are sure to become a favorite in your household. They’re hearty, cheesy, and packed with flavor, making them perfect for any occasion. Whether you’re hosting a party or just treating yourself to a cozy night in, this recipe will deliver all the comfort and satisfaction you crave. Enjoy!
