Chewy Chocolate Chip Cookies Recipe

Chewy Chocolate Chip Cookies Recipe

 


Absolutely! Here’s a classic recipe for chewy chocolate chip cookies that are sure to satisfy your sweet tooth:

Chewy Chocolate Chip Cookies Recipe

Ingredients

  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter, at room temperature
  • ¾ cup granulated sugar
  • ¾ cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups semi-sweet chocolate chips
  • Optional: 1 cup chopped nuts (walnuts or pecans)


Instructions:

1. Preheat the Oven:

  • Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

2. Mix Dry Ingredients:

  • In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

3. Cream Butter and Sugars:

  • In a large bowl, using a hand mixer or stand mixer, beat the butter, granulated sugar, brown sugar, and vanilla extract together until light and fluffy (about 2-3 minutes).

4. Add Eggs:

  • Add the eggs one at a time, mixing well after each addition until fully incorporated.

5. Combine Wet and Dry Ingredients:

  • Gradually add the flour mixture to the butter mixture, mixing on low speed until just combined. Do not overmix.

6. Fold in Chocolate Chips:

  • Gently fold in the chocolate chips (and nuts, if using) until evenly distributed.

7. Scoop the Dough:

  • Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.

8. Bake:

  • Bake for 9-11 minutes, or until the edges are lightly golden but the centers are still soft. They will continue to cook on the baking sheet after you remove them from the oven.

9. Cool:

  • Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Tips for Chewy Cookies:

  • Use brown sugar for a chewier texture; the molasses in brown sugar helps retain moisture.
  • Don’t overbake! The cookies should look slightly underbaked when you take them out of the oven.
  • Letting the dough chill in the refrigerator for at least 30 minutes can enhance the flavor and texture.

Enjoy your delicious chewy chocolate chip cookies! Let me know how they turn out!

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