Classic Peach Cobbler Cheesecake Donuts 🍑🍩
These indulgent donuts are stuffed with creamy cheesecake filling and spiced peach cobbler, then finished with a buttery graham cracker topping and a sweet glaze—a dreamy treat for any dessert lover!
Ingredients 🛒
For the Donuts:
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1 can biscuit dough or pre-made donut dough
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Vegetable oil, for frying
For the Peach Cobbler Filling:
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1 can peach slices in syrup (or fresh peaches, chopped)
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¼ cup brown sugar
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1 teaspoon ground cinnamon
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1 tablespoon cornstarch
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1 tablespoon water
For the Cheesecake Filling:
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8 oz cream cheese, softened
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¼ cup powdered sugar
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1 teaspoon vanilla extract
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¼ cup heavy cream
For the Topping:
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¼ cup crushed graham crackers (or digestive biscuits)
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¼ cup glaze (store-bought or homemade with powdered sugar and milk)
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Pinch of cinnamon
Instructions ⏱️
1️⃣ Make the Peach Cobbler Filling:
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In a saucepan, combine peaches, brown sugar, and cinnamon. Cook over medium heat until peaches are tender.
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Mix cornstarch with water, then stir into the peach mixture. Cook until thickened. Set aside to cool completely.
2️⃣ Prepare the Cheesecake Filling:
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In a bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
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Gradually add heavy cream, beating until fluffy. Set aside.
3️⃣ Fry the Donuts:
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Heat vegetable oil in a deep pan over medium heat.
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Fry biscuit dough until golden brown on both sides. Drain on paper towels and let cool slightly.
4️⃣ Fill the Donuts:
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Use a piping bag to inject the cheesecake filling into the center of each donut.
5️⃣ Top with Peach Cobbler Filling:
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Spoon the cooled peach cobbler filling on top of each donut.
6️⃣ Add the Final Touch:
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Drizzle glaze over the top and sprinkle with crushed graham crackers and a pinch of cinnamon.
Serving & Nutrition 🍽️
✅ Prep Time: 20 minutes
✅ Cook Time: 15 minutes
✅ Total Time: 35 minutes
✅ Servings: 6-8 donuts
✅ Calories: ~350 kcal per serving
Enjoy these heavenly peach cobbler cheesecake donuts—a crispy, creamy, and fruity delight that’s sure to impress! 😍
