Creamy Seafood Chowder 🦐🦪🍲
Indulge in a rich, flavorful seafood chowder packed with shrimp, mussels, and clams in a creamy, seasoned broth. This comforting dish is perfect for a cozy night in!
Ingredients 🛒
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¼ cup butter
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1 medium onion, diced
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1 teaspoon Old Bay seasoning
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¼ teaspoon thyme
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2 cloves garlic, minced
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1 pound shrimp, peeled and deveined
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1 pound mussels, scrubbed and debearded
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1 pound clams, scrubbed
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1 cup fish stock
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1 cup heavy cream
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2 potatoes, diced
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Salt and pepper, to taste
Instructions ⏱️
1️⃣ Sauté the Aromatics: Melt butter in a large pot over medium heat. Add onion, Old Bay seasoning, and thyme, cooking until the onion is soft and fragrant.
2️⃣ Cook the Seafood: Stir in garlic, shrimp, mussels, and clams. Sauté until the seafood starts to brown slightly.
3️⃣ Build the Broth: Pour in fish stock and heavy cream, then add the diced potatoes. Bring to a boil.
4️⃣ Simmer to Perfection: Reduce heat and let simmer until potatoes are tender and seafood is fully cooked.
5️⃣ Season & Serve: Add salt and pepper to taste. Ladle into bowls and garnish with chopped parsley or chives, if desired.
Enjoy a warm, comforting bowl of creamy seafood chowder—a perfect blend of the ocean’s best flavors! 🌊🍲✨
