Crispy Cheddar Chicken 🧀🍗
This Crispy Cheddar Chicken is coated in buttery Ritz crackers, melty cheddar cheese, and savory seasonings—baked to golden perfection and served with a creamy, flavorful sauce. A family favorite that's easy to make and absolutely delicious!
Ingredients 🛒
For the Chicken:
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2 lbs chicken tenders (or 4 large chicken breasts)
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2 sleeves Ritz crackers, crushed
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¼ teaspoon salt
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⅛ teaspoon pepper
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½ cup whole milk
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3 cups shredded cheddar cheese
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1 teaspoon dried parsley
For the Sauce:
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1 (10 oz) can cream of chicken soup
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2 tablespoons sour cream
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2 tablespoons butter
Instructions ⏱️
1️⃣ Prep the Ingredients:
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Preheat oven to 400°F (200°C).
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If using chicken breasts, cut each into three large pieces.
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Crush the Ritz crackers into fine crumbs.
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Set up three shallow bowls:
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One with milk
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One with grated cheddar cheese
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One with cracker crumbs, salt, and pepper (mixed well)
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2️⃣ Coat the Chicken:
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Dip each chicken piece into the milk, then coat it with cheese (press it in firmly).
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Next, press the cheese-coated chicken into the cracker crumbs, ensuring an even coating.
3️⃣ Bake to Crispy Perfection:
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Spray a 9×13-inch baking dish with cooking spray and arrange the coated chicken inside.
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Sprinkle with dried parsley.
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Cover with foil and bake for 35 minutes.
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Remove foil and bake for 10-15 more minutes, or until the edges are golden brown and crispy.
4️⃣ Make the Creamy Sauce:
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In a saucepan over medium heat, whisk together cream of chicken soup, sour cream, and butter.
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Stir until smooth and heated through.
5️⃣ Serve & Enjoy:
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Drizzle the warm sauce over the crispy cheddar chicken and enjoy this cheesy, crunchy, and creamy delight! 😋
