Heavenly Coconut Lemon Curd Cookies 🍋🥥
Delight your taste buds with these soft, buttery cookies infused with shredded coconut and filled with tangy lemon curd. A perfect balance of sweet and citrusy flavors in every bite!
Ingredients 🛒
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1½ cups all-purpose flour
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½ cup shredded coconut
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½ tsp baking powder
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¼ tsp salt
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½ cup unsalted butter, softened
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½ cup granulated sugar
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1 large egg
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1 tsp vanilla extract
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¼ cup lemon curd
Instructions ⏱️
1️⃣ Preheat & Prepare: Set oven to 350°F (175°C). Line a baking sheet with parchment paper.
2️⃣ Mix Dry Ingredients: In a bowl, whisk together flour, shredded coconut, baking powder, and salt.
3️⃣ Cream Butter & Sugar: In another bowl, beat butter and sugar until light and fluffy. Mix in egg and vanilla extract until well combined.
4️⃣ Combine & Shape: Gradually add the dry mixture to the wet ingredients, stirring until a dough forms. Roll into small balls and place on the baking sheet.
5️⃣ Add Lemon Curd: Press a small indentation in each cookie and spoon in a little lemon curd.
6️⃣ Bake to Perfection: Bake for 10-12 minutes, or until edges turn golden. Let cool before serving.
7️⃣ Enjoy! These buttery, coconut-infused cookies with their zesty lemon curd centers make a delightful treat!
