Garlic-Parmesan wings

Indulge in the irresistible allure of Garlic-Parmesan wings, where the robust essence of garlic intertwines with the luxurious notes of Parmesan cheese. Perfect for game nights, gatherings, or simply to satisfy your snack cravings, these wings promise a flavorful journey. Within this guide, we delve into the ingredients, step-by-step instructions, invaluable tips, exciting variations, storage insights, handling leftovers, frequently asked questions, and nutritional details, ensuring your mastery in crafting these delectable wings.

Lila faced a challenge—her infatuation with garlic-parmesan wings. Ever since discovering them at a new local sports bar, the crispy skin, buttery garlic sauce, and tangy cheese had become an irresistible fixation. Ordering them without concern for calories, mess, or garlic breath, she found herself consumed by this culinary passion.

However, her obsession spiraled out of control, overshadowing her work, hobbies, and relationships. Spending all her resources on wings and every spare moment indulging in them, Lila realized she needed help. Joining a support group for food addiction, she anticipated understanding, empathy, and solutions. To her surprise, the group not only embraced her confession but reveled in their shared addiction—garlic-parmesan wings.

As the leader unveiled a tray of steaming wings, Lila faced a pivotal choice. Witnessing the group’s frenzy, she felt a mix of horror and desire. A moment of decision arose—join or break free. Ultimately, she chose liberation, fleeing from the room.

Garlic-Parmesan wings

Recipe: For the Wings:

  • 2 lbs chicken wings, jointed and tips discarded
  • 1 cup grated Parmesan cheese
  • 1/2 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • Salt and pepper to taste

For the Sauce:

  • 1/2 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Directions:

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, combine melted butter, minced garlic, dried oregano, dried parsley, salt, and pepper.
  3. Toss chicken wings in the garlic butter mixture until well-coated.
  4. Arrange wings on a parchment-lined baking sheet, ensuring even spacing.
  5. Bake for 45-50 minutes until golden brown and crispy.
  6. In a separate bowl, whisk together mayonnaise, grated Parmesan, lemon juice, garlic powder, salt, and pepper to prepare the sauce.
  7. Transfer baked wings to a large bowl and toss with the sauce until evenly coated.
  8. Serve immediately, optionally garnished with extra Parmesan and fresh parsley.

Tips and Tricks:

  • Pat wings dry with paper towels for extra crispiness.
  • Experiment with Parmesan cheese blends for enhanced flavor.
  • Add a pinch of cayenne pepper to the sauce for a subtle kick.

Variations:

  • Buffalo Parmesan Wings: Incorporate buffalo sauce for a spicy twist.
  • Lemon-Pepper Parmesan Wings: Infuse lemon zest and cracked black pepper for a zesty flavor.

Storage and Leftovers:

  • Store leftover wings in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven at 350°F (175°C) for 10-15 minutes to maintain crispiness.

Nutritional Breakdown (Per Serving):

  • Energy: 350 Calories
  • Protein: 24g
  • Fat: 26g
  • Carbohydrates: 5g
  • Dietary Fiber: 1g

Savor the delightful realm of Garlic-Parmesan wings – a harmonious fusion of savory and cheesy delights.

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