Looking for a way to turn humble mashed potatoes into something utterly unforgettable? Say hello to these crispy, cheesy mashed potato puffs—comfort food you didn’t know you needed. They’re crunchy on the outside, soft and gooey on the inside, and so ridiculously satisfying, you’ll be hooked from the first bite.
Perfect as a snack, appetizer, or side dish, these puffs are easy to whip up and even easier to devour. Whether you’re using leftovers or freshly mashed spuds, this recipe is pure gold. Ready to level up your potatoes? Let’s go!
Ingredients:
- 3 cups mashed potatoes
- 1 cup all-purpose flour
- 2 tablespoons chopped chives
- ¼ cup Parmesan cheese
- ¼ cup sour cream
- ⅓ cup shredded cheese (cheddar, mozzarella, gouda—your choice)
- Sea salt to taste
- 2 eggs, beaten
Instructions:
1. Start with Mashed Potatoes
Use leftovers or make fresh. Smooth, lump-free potatoes work best—add a splash of milk or cream if needed to loosen them up.
2. Mix the Dry Ingredients
In a bowl, combine flour, Parmesan, and a pinch of sea salt. Add any extra flavor love here—garlic powder, black pepper, paprika—whatever your heart (or tastebuds) desires.
3. Whisk the Wet Stuff
In another bowl, whisk eggs until fluffy. Stir in sour cream and shredded cheese. This mix brings creaminess, tang, and ultimate cheesy goodness.
4. Bring It All Together
In a large bowl, combine mashed potatoes, dry ingredients, and wet mixture. Fold in chopped chives. Stir until you’ve got a dough-like consistency that holds together.
5. Shape the Puffs
Roll into balls (golf ball-sized or smaller for bite-sized). Optional: roll them in breadcrumbs for extra crunch. Line them up on a parchment-lined baking sheet.
6. Bake to Golden Perfection
Preheat oven to 375°F (190°C). Bake for 20–25 minutes, flipping once halfway through. You want them golden and crispy on the outside.
7. Serve Hot and Enjoy
Let cool for a couple of minutes, then serve with your favorite dipping sauce—garlic aioli, sour cream, ranch, or spicy ketchup. Top with more cheese or herbs if you’re feeling extra.
Pro Tips for Perfection:
- Use Leftovers: This is the best way to use up extra mashed potatoes.
- Customize Your Cheese: Try cheddar, mozzarella, gouda, or even blue cheese for bold flavor.
- Flavor Boosters: Add bacon bits, green onions, caramelized onions, or sautéed mushrooms.
- Party-Perfect: Make mini versions and serve with toothpicks at your next gathering.
- Freezer-Friendly: Freeze after baking and reheat in the oven for a quick treat.
Why You’ll Love These Mashed Potato Puffs:
- Crispy and creamy in every bite
- Super easy and totally customizable
- Kid-friendly, adult-approved
- Great for holidays, parties, or midnight snacks
- Comfort food, reimagined
Final Bite:
These mashed potato puffs are the kind of thing you make once and immediately wonder, “Where have you been all my life?” They’re cozy, crunchy, cheesy, and downright crave-worthy. Whether you’re feeding a crowd or just treating yourself, this recipe delivers all the feels.
Try them once, and they’ll become a forever favorite.
