🌱 Garden to Table: This salad is even better with cucumbers you picked fresh this morning. Learn how to grow cucumbers at home →
Looking for a crisp, refreshing, and easy salad to enjoy at dinner? This cucumber salad combines fresh vegetables with a flavorful dressing, making it the perfect light evening meal or side dish.
🌿 Why This Salad Works Anytime
Cucumbers are naturally hydrating, carrots add sweetness, and sesame seeds bring a nutty crunch. Combined with olive oil, soy sauce, and paprika, you get a dish that’s flavorful, fresh, and satisfying without being heavy.
🥗 Ingredients
- 2 cucumbers
- 1 carrot
- 2 green onions
- 1 tbsp salt
- 40 ml olive oil
- 20 g sugar (optional)
- 20 ml soy sauce
- 15 g paprika
- 20 g sesame seeds
👩🍳 Preparation Steps
- Slice cucumbers thinly.
- Julienne the carrot.
- Chop green onions.
- Sprinkle cucumbers with salt, let sit 10 minutes, then drain water.
- Mix with remaining ingredients.
- Toss and serve chilled.
🍴 Serving Ideas
- Pair it with grilled fish or chicken.
- Enjoy as a light evening snack.
- Add fresh herbs like dill or parsley for extra freshness.
🧊 Storage Tips
- Refrigeration: Store leftover cucumber salad in an airtight container in the refrigerator. It will stay fresh for up to 24 hours.
- Avoid Sogginess: Drain any excess liquid before storing, as cucumbers release water over time.
- Best Practice: For the crispest texture, keep the dressing separate and mix just before serving.
- Not Freezer-Friendly: This salad does not freeze well, as cucumbers lose their crunch after thawing.
❓ FAQs
1. Can I prepare it ahead of time?
Yes, but it’s best served fresh.
2. What can I replace olive oil with?
Avocado oil or sunflower oil both work.
3. Can I make it spicier?
Yes, add chili flakes or fresh chili.
✅ Conclusion
This cucumber salad is crisp, refreshing, and simple to make. Whether served on its own or as a side, it’s a versatile recipe that fits perfectly into any meal plan.
