Roasted Sweet Potatoes - BREZID

Roasted Sweet Potatoes

Crunchy Roasted Sweet Potatoes Recipe

These roasted sweet potatoes boast an irresistibly crunchy exterior and a tender interior. The additional spice mixture enhances the potatoes’ flavor without overshadowing their natural sweetness and aroma. Incorporate these roasted sweet potatoes into quinoa black bean salad, sweet potato burritos, or vegetarian tacos for delectable sweet potato recipes.

Roasted Sweet Potatoes


  • 3 sweet potatoes, peeled and cut into small cubes
  • 2 teaspoons olive oil
  • 1 tablespoon butter
  • 1 tablespoon brown sugar (adjust to taste)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Pinch of ground ginger
  • Sea salt to taste


  1. Preheat the oven to 350 degrees. Coat a baking sheet with cooking spray.
  2. Peel the sweet potatoes, cut them into small cubes, and place them on the prepared baking sheet.
  3. In a microwave-safe bowl, melt the butter. Drizzle olive oil, brown sugar, cinnamon, nutmeg, ginger, and salt over the sweet potatoes.
  4. Adjust the sugar or cinnamon to taste. Toss to coat evenly.
  5. Roast the sweet potatoes in the oven for 60 minutes, turning them once or twice during roasting.

Enjoy the delightful Crunchy Roasted Sweet Potatoes!

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