Let’s be real — after a long, exhausting day, the last thing you want is to spend hours cooking. But dinner still has to happen, right? That’s why we’ve rounded up five super easy, delicious meals you can throw together in just 10 minutes. And no, we’re not talking about boring sandwiches. These are fresh, flavorful, and family-approved.
1. Garlic Butter Shrimp with Spinach
This one feels a little fancy but is ridiculously simple. Juicy shrimp, garlicky butter, and some fresh greens — what more do you need?
Ingredients:
Shrimp, garlic, butter, baby spinach, lemon juice
Steps:
- Sauté garlic in butter until fragrant.
- Add shrimp and cook until pink and opaque.
- Toss in the spinach and let it wilt.
- Finish with a squeeze of lemon juice and serve.
2. Creamy Avocado Pasta
This pasta is creamy, bright, and completely plant-based — perfect for a quick dinner when you’re craving something comforting but not too heavy.
Ingredients:
Spaghetti, ripe avocado, garlic, olive oil, lemon juice, fresh basil
Steps:
- Cook the pasta.
- While it cooks, blend the avocado, garlic, olive oil, lemon juice, and basil into a smooth sauce.
- Toss the drained pasta with the sauce and serve immediately.
3. Chicken Quesadilla Deluxe
Quick, crispy, and cheesy — this one’s always a hit with kids and adults alike.
Ingredients:
Shredded cooked chicken, shredded cheese, tortillas, bell peppers, onions
Steps:
- Sauté the peppers and onions until soft.
- Layer chicken, cheese, and sautéed veggies onto one half of a tortilla.
- Fold and cook in a skillet until golden and crispy on both sides.
- Slice and serve.
4. 2-Egg Omelet Wrap
A solid breakfast-for-dinner move that’s satisfying and super fast to make.
Ingredients:
Eggs, cheese, spinach, tortilla or wrap
Steps:
- Whisk and cook the eggs into a simple omelet.
- Sprinkle cheese and spinach over the top.
- Roll it up in a wrap or tortilla and enjoy.
5. Thai-Inspired Peanut Noodles
Creamy, spicy, and packed with flavor — these noodles are fast and seriously satisfying.
Ingredients:
Rice noodles, peanut butter, soy sauce, chili flakes, green onions
Steps:
- Soak rice noodles in hot water until tender.
- In a bowl, whisk together peanut butter, soy sauce, and chili flakes.
- Drain noodles, toss with the sauce, and top with sliced green onions.
Pro Tip:
Keep some pre-cooked proteins (like rotisserie chicken or tofu), chopped veggies, and easy sauces in the fridge or freezer. It’s a lifesaver on those nights when even 10 minutes feels like a stretch.
