Ingredients:
- Puff pastry sheets
- Cheese slices or shredded cheese (cheddar, mozzarella, gouda, or your preferred type)
Instructions:
- Prepare the Puff Pastry:
- Thaw the puff pastry sheets following package instructions if frozen.
- Preheat the air fryer to 375°F (190°C).
- Cut and Assemble:
- Roll out the puff pastry sheets on a floured surface.
- Cut into desired squares or rectangles.
- Add Cheese:
- Place cheese slices or sprinkle shredded cheese onto one half of each pastry piece, leaving space around the edges.
- Fold and Seal:
- Fold the pastry over the cheese to form pockets or triangles.
- Press and seal the edges with a fork to prevent leakage during cooking.
- Air Fry:
- Arrange the cheese pastries in the preheated air fryer basket, ensuring some space between each.
- Cook for approximately 8-10 minutes until golden brown and crispy.
- Serve:
- Once cooked, remove the pastries from the air fryer and let them cool slightly.
- Enjoy your cheesy pastries as a delicious snack or appetizer!
Feel free to personalize this recipe by incorporating herbs, spices, or meat slices for added flavor. For a shiny, golden finish, consider brushing the pastry with an egg wash before cooking. Enjoy your cheesy delights straight from the air fryer!