Cheese Pastries - BREZID
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Cheese Pastries

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Ingredients:

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  • Puff pastry sheets
  • Cheese slices or shredded cheese (cheddar, mozzarella, gouda, or your preferred type)

Cheese Pastries

Instructions:

  1. Prepare the Puff Pastry:
    • Thaw the puff pastry sheets following package instructions if frozen.
    • Preheat the air fryer to 375°F (190°C).
  2. Cut and Assemble:
    • Roll out the puff pastry sheets on a floured surface.
    • Cut into desired squares or rectangles.
  3. Add Cheese:
    • Place cheese slices or sprinkle shredded cheese onto one half of each pastry piece, leaving space around the edges.
  4. Fold and Seal:
    • Fold the pastry over the cheese to form pockets or triangles.
    • Press and seal the edges with a fork to prevent leakage during cooking.
  5. Air Fry:
    • Arrange the cheese pastries in the preheated air fryer basket, ensuring some space between each.
    • Cook for approximately 8-10 minutes until golden brown and crispy.
  6. Serve:
    • Once cooked, remove the pastries from the air fryer and let them cool slightly.
    • Enjoy your cheesy pastries as a delicious snack or appetizer!

Feel free to personalize this recipe by incorporating herbs, spices, or meat slices for added flavor. For a shiny, golden finish, consider brushing the pastry with an egg wash before cooking. Enjoy your cheesy delights straight from the air fryer!

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