This vibrant and refreshing broccoli salad recipe features a tangy creamy dressing, crispy bacon, chewy raisins, crunchy almonds, and delicious red onions. It’s a delightful addition to any summer meal or holiday spread, adding a burst of flavor and color to your table. Feel free to follow the recipe as is or experiment with suggested substitutions for added variety!
- Ingredients:
- 2 heads of broccoli, florets cut into bite-sized pieces (discard stems)
- 8 oz. bacon, cooked and coarsely chopped
- 8 oz. cheddar cheese, cut into 1-inch cubes
- 1 small onion, finely chopped
- Optional garnishes:
- Raisins
- Almonds
For the dressing:
- 1 cup mayonnaise
- 1/2 cup granulated sugar
- 3 teaspoons white vinegar
- Directions:
- In a large bowl, combine the broccoli, bacon, cheese, and onion.
- In a separate bowl, whisk together the mayonnaise, sugar, and vinegar until well blended. Pour the dressing over the broccoli mixture and toss until everything is evenly coated.
- Optionally, garnish with raisins and almonds for added texture and flavor.
- Serve immediately, or for best results, cover and refrigerate the salad for 1 to 2 hours before serving to allow the flavors to meld together.
Enjoy this vibrant and delicious broccoli salad as a side dish or a refreshing summer treat!