Hamburger Steak with Onions and Gravy - BREZID

Hamburger Steak with Onions and Gravy

This outstanding dish is too delicious not to share with you, my friends. Give it a try now and prepare to be amazed. Enjoy!


  • 1 pound ground beef
  • 1 egg
  • ¼ cup breadcrumbs
  • ½ teaspoon ground black pepper
  • ½ teaspoon kosher salt
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon vegetable oil
  • 1 cup finely chopped onion
  • 2 tablespoons all-purpose flour
  • 1 cup beef broth
  • 1 tablespoon cooking sherry
  • ½ teaspoon salt


Step 1: In a bowl, combine ground beef, breadcrumbs, egg, onion powder, garlic powder, Worcestershire sauce, salt, and pepper. Mix until well combined.

Step 2: Shape the mixture into eight balls, then flatten each into a pancake shape.

Step 3: Heat a large skillet over medium heat.

Step 4: Add vegetable oil to the skillet and allow it to heat up.

Step 5: Add the beef patties and chopped onions to the skillet. Cook each side of the patties for about four minutes or until browned.

Step 6: Transfer the cooked patties to a clean plate.

Step 7: In the same skillet, add all-purpose flour to the onions. Stir well to combine, scraping the bottom of the pan to loosen any browned bits.

Step 8: Pour in the cooking sherry, beef broth, and salt. Allow the mixture to simmer for about five minutes or until thickened.

Step 9: Reduce the heat to low and return the beef patties to the skillet.

Step 10: Cover the skillet and simmer for 15 minutes.

Step 11: Remove the skillet from the heat.

Step 12: Serve it up and enjoy your flavorful creation!

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