Indulge in the divine delight of our Heaven on Earth Cake, where every bite promises a heavenly experience! This recipe boasts layers of airy angel cake, creamy sour cream pudding, luscious cherry filling, and a sprinkle of roasted almonds for that perfect finish. It’s a decadent treat that’s sure to win over hearts wherever it goes. Each ingredient harmonizes flawlessly to create a symphony of taste and texture that’s simply irresistible.
While the components may be store-bought, the end result is nothing short of perfection, easily fooling anyone into thinking it’s homemade.
- Ingredients:
- 1 prepared angel food cake
- 1 package (3.4 ounces) instant cheesecake pudding mix
- 1 1/2 cups milk
- 1 cup sour cream (or Greek plain yogurt)
- 1 teaspoon vanilla extract
- 1 package (30 oz) cherry pie filling
- 1 container (8 ounces) cold whipped topping
- 1 tablespoon roasted almond slices (optional)
- Directions:
- Cut the angel cake into bite-sized cubes and set aside.
- In a mixing bowl, whisk together the pudding mix, milk, sour cream, and vanilla extract until smooth. Set aside.
- In a 13×9 inch baking dish, arrange half of the angel cake cubes in an even layer at the bottom of the dish. Spoon half of the cherry pie filling over the cake.
- Repeat with another layer of cake cubes and cherry filling.
- Pour the prepared pudding mixture over the cake layers, spreading it evenly.
- Top with the cold whipped topping, spreading it into an even layer.
- Chill the cake in the refrigerator for at least 4 hours, allowing the flavors to meld.
- Before serving, sprinkle the top of the cake with roasted almond slices, if desired.
- Slice, serve, and savor every heavenly bite!
Enjoy the heavenly bliss of our Heaven on Earth Cake!