traditional cornbread

Here’s a classic dish straight from the southern United States that packs a punch: Cornbread. Originating from Indian cuisine, this delicacy strikes a balance between sweet and savory, thanks to the natural sweetness of corn. It’s versatile enough to be enjoyed as a dessert or as a side dish, making it a favorite among food enthusiasts.

While traditional cornbread may not fit into vegetarian or gluten-free diets, it’s a hit among those who appreciate wholesome and original flavors. This recipe offers a twist on the classic, providing a version with no added sugar, incorporating 0% yogurt, and using low-fat butter for a healthier option without sacrificing taste.

traditional cornbread

  • Ingredients:
  • 100g organic cornmeal
  • 1 egg
  • 1 teaspoon baking powder
  • 25g light butter
  • 15g 0% drinking yogurt
  • Preparation:
  1. Prepare the baking pan by greasing its sides and preheating the oven.
  2. In a large mixing bowl, combine the flour, organic cornmeal, baking powder, and a pinch of salt.
  3. Once the dry ingredients are mixed, add the yogurt and eggs, stirring until well combined. If needed, add a few drops of milk to achieve the desired consistency.
  4. Mix in the melted butter.
  5. Pour the batter into the prepared baking pan and bake for approximately 25 minutes, or until the cornbread turns a light golden brown.
  6. Serve and enjoy!

Cornbread can be enjoyed hot, sliced, as a snack, or paired with various meals. Dive into the delightful flavors of this classic dish and savor every bite!

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