Discover an easy and delightful Pineapple Cream Pastry recipe that combines traditional and contemporary flavors. Pineapple Cream Pastry is a common dish in the Cake Recipes category. Elevate your cooking journey and enjoy creating the Pineapple Cream Pastry recipe with user-friendly instructions available in English Recipes.
Ingredients:
- Eggs: 4
- Sugar: 4 ounces or 8 tbsp (leveled)
- Flour (Maida): 4 ounces or 8 tbsp (heaped)
- Baking powder: 1 tsp
- Vanilla essence: 1 tsp
For Filling:
- Pineapple tidbits (small pieces): 1 can
- Icing sugar: 2 ounces
- Fresh Cream (whipped): 12 ounces
- Pineapple syrup (syrup of the can): 1/2 cup
- Cherries
How To Make Pineapple Cream Pastry:
METHOD:
- Beat eggs until they are fluffy, then add sugar and beat both the things very well.
- Add vanilla essence to the egg mixture and mix well.
- Sieve flour (Maida) and baking powder three times (for good results).
- Now fold this flour and baking powder mixture into the egg and sugar mixture (with a spatula in a clockwise direction, do not use a beater).
- Grease an 8×8 square pan and sprinkle some flour, then pour this batter into it.
- Bake the cake for 20 to 25 minutes in a preheated oven at 180°C.
- When the cake is baked, place it on a wire rack to cool.
- Slice the cake in two halves; on the bottom half of the sponge, pour some pineapple syrup, then apply icing evenly, and place pineapple chunks. Cover with the other half on top. Now, in the same manner, pour some pineapple syrup all over it, apply icing evenly on top.
- Cut into rectangular pieces. Decorate with pineapple chunks and cherries. Delicious pastries are ready.
For Icing: Beat fresh cream, when it starts to get thick, then start adding icing sugar. Keep it in the freezer for some time and then do the icing.
You can also make a pineapple cake with the same recipe. If you wish, you can bake the cake in a round cake pan instead of a square pan and decorate it like you decorate a full cake.