The Chicken Karahi recipe holds a special place in Pakistani cuisine. Prepared with half a kilogram of chicken pieces, spices, ginger, garlic, and tomatoes, this Special Chicken Karahi Recipe stands out by excluding onions. The chicken is cooked with these spices and ingredients to achieve the perfect taste and aroma. This Special Chicken Karahi recipe is dry and lacks gravy. Butter, green chilies, and yogurt contribute to the flavor, making it truly special. The robust and desi aromatic taste of Special Chicken Karahi is perfect for your taste buds. Mothers and wives can easily follow this recipe at home, making it an ideal main course dish for lunch or dinner.
Ingredients:
- Chicken: 1/2 kg
- Tomato: 1 to 2 pieces
- Oil: 1/4 cup
- Red Chili: 2 tablespoons
- Dried Fenugreek (Sukhi Methi): 1 tablespoon
- Ground Coriander Seeds (Sabut Dhanya): 1 tablespoon
- Ground Garam Masala (Spice Mixture): 1 tablespoon
- Yogurt: 2 tablespoons
- Salt: As per your taste
- Green Chili: 5 large pieces
- Ginger Paste: 2 tablespoons
- Chopped Ginger: 1 tablespoon
- Butter: 2 tablespoons
How To Make Special Chicken Karahi:
Method:
- Heat the oil in a pot, add chicken, and cook it slightly.
- Add the ginger paste.
- Mix it with the chicken, add chopped tomatoes, and mix.
- Add all spices and keep mixing until tomatoes release their water.
- Now add yogurt and green chili.
- Add butter when the water is dried; lower the stove flame.
- Garnish with green chili and ginger.
- Your KFoods chicken karahi is ready to eat.
- Serve and enjoy with your friends and family.
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