Indulge in the Celebration with Triple Chocolate Mousse Cake!
The Triple Chocolate Mousse Cake is a divine fusion of chocolate cake, chocolate fudge, velvety chocolate mousse, and luscious white chocolate. Layers of smooth, creamy mousse atop a decadent, moist cake create a truly delightful experience.
Today marks the 4th anniversary of my blog, and as I reflect on this incredible journey, it’s hard to believe how much has changed and the wonderful experiences encountered. To celebrate this milestone, what better way than with a magnificent cake?
Ingredients:
For the Cake:
- 5 eggs
- 150g powdered sugar
- 135g wheat flour
- 15g unsweetened cocoa powder
For the Ganache:
- 20 cl full liquid cream
- 200g dark chocolate
For the Glaze:
- 8 cl peanut oil
- 150g dark chocolate
For the Application Forms:
- 10g soft butter
- 10g wheat flour
For 6 Servings
Instructions:
For the Cake:
- Preheat the oven to 200°C (392°F) and butter a pan, dusting it with flour.
- Mix the flour and cocoa powder together.
- Blend eggs and sugar until the mixture becomes foamy and triples in volume.
- Gradually mix in the flour and cocoa mixture with care.
- Pour the batter into the prepared pan and bake at 200°C for 20 minutes. Allow it to cool completely.
For the Ganache:
- Place chocolate chips in a bowl.
- Heat cream in a saucepan until it boils; pour half over the chocolate.
- Stir gently, starting from the center and moving towards the edges, until the chocolate is melted.
- Add the remaining cream and stir until smooth.
For the Glaze:
- Melt chocolate in oil using a double boiler.
To Decorate:
- Once the cake has cooled completely, cut it into three slices. Spread a layer of ganache between each cake slice and cover the entire cake with a final layer of ganache.
- Pour the warm glaze over the top, allowing it to cover the entire cake.
- Allow the cake to set in a cool place. Keep any leftovers for later indulgence.
Celebrate and enjoy this heavenly Triple Chocolate Mousse Cake!