Turkey Meatloaf - BREZID

Turkey Meatloaf

Turkey Meatloaf: A Culinary Delight

Embark on a culinary journey with the perfect Turkey Meatloaf recipe , seamlessly blending simplicity with rich and savory flavors. Elevate your cooking prowess with this comprehensive guide, enriched with expert tips and insights.

Turkey Meatloaf


Turkey Meatloaf by allrecipes.com stands as a culinary masterpiece, where the succulence of ground turkey intertwines with a symphony of spices. This article unravels the art of crafting the perfect meatloaf, sharing secrets and insights that transform a simple dish into a gastronomic delight.

The Art of Crafting Turkey Meatloaf

Unveiling the Ingredients

The foundation of crafting the perfect Turkey Meatloaf lies in quality ingredients. Delve into the richness of ground turkey, harmoniously blended with a medley of aromatic herbs and spices. This flavorful combination sets the stage for a culinary experience that transcends mere sustenance.

Step-by-Step Preparation

Embark on a stress-free cooking journey with our meticulous step-by-step guide. From shaping the loaf to infusing it with flavors, each step ensures that your Turkey Meatloaf becomes not just a dish but an expression of culinary finesse.

Turkey Meatloaf by allrecipes.com: A Healthier Option

Lean and Nutrient-Rich Delight

Bid farewell to guilt without compromising on taste. Our Turkey Meatloaf embraces lean ground turkey, presenting a healthier alternative that doesn’t sacrifice the rich, satisfying taste you crave.

Protein-Packed Goodness

Elevate your protein intake with this nutrient-packed dish. Whether you’re a fitness enthusiast or simply seeking a wholesome meal, this turkey meatloaf guarantees a balanced and gratifying culinary experience.

Versatility on Your Plate

Perfect for Any Occasion

Whether it’s a family dinner or a casual gathering, Turkey Meatloaf by allrecipes.com seamlessly fits into any occasion. Its versatility allows you to pair it with fresh vegetables, mashed potatoes, or your preferred accompaniment.

Leftovers Transformed

Don’t let leftovers go to waste. Slice the meatloaf for sandwiches, crumble it into salads, or relish it as is—the options are as diverse as your creativity allows.



  • 1 ½ pounds ground turkey
  • ¾ cup crushed buttery round crackers
  • ½ cup milk
  • 1 small onion, chopped
  • 1 egg
  • 2 cloves garlic, minced
  • 1 ½ teaspoons salt
  • ¼ teaspoon ground black pepper


  • ½ cup ketchup
  • ¼ cup brown sugar
  • 1 tablespoon Worcestershire sauce


  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a jelly-roll pan.
  2. In a bowl, mix ground turkey, crushed crackers, milk, onion, egg, garlic, salt, and black pepper. Shape the mixture into a loaf and place it on the prepared pan.
  3. In a separate bowl, mix ketchup, brown sugar, and Worcestershire sauce; set aside.
  4. Bake the meatloaf in the preheated oven for 30 minutes; then remove from the oven and drain off liquids. Top the meatloaf with the ketchup topping.
  5. Return the loaf to the oven and continue baking until no longer pink in the center, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C)

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