Colorful Rice Stir Fry - BREZID

Colorful Rice Stir Fry



  • 1 large onion
  • 1 red bell pepper
  • 2 pairs of frankfurters
  • 2 cloves of garlic
  • 2 tablespoons of oil
  • 260 grams of risotto rice
  • 130 grams of frozen peas
  • 700 milliliters of soup
  • Curry
  • Salt
  • Pepper


  1. Cut the onion and red bell pepper into cubes. Heat the oil in a frying pan and sauté the sliced frankfurters until lightly browned. Remove them from the pan and set aside.
  2. In the same pan with the remaining drippings, sauté the diced bell pepper followed by the onion and rice. Press the garlic into the pan using a garlic press, and season with salt and pepper.
  3. Return the sautéed frankfurters to the pan. Gradually add the soup, stirring often, and adding more as needed to keep the rice moist. Stir in the frozen peas about 5 minutes before the end of cooking.
  4. Finally, season the colorful rice pan with curry according to your taste preference, and adjust seasoning with salt and pepper if necessary.

Enjoy your vibrant and flavorful rice dish!


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