CREAM PUFF DESSERT - BREZID
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CREAM PUFF DESSERT

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INGREDIENTS:

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  • 250 grams mascarpone
  • 250 grams quark (curd cheese)
  • 250 grams whipped cream
  • 80 grams sugar
  • 2 packets of cream puffs, filled (approximately 600 grams)
  • 500 grams cherries
  • Cocoa powder

CREAM PUFF DESSERT

PREPARATION:

  1. Whip the cream until stiff peaks form. Gently fold in the mascarpone, quark, and sugar until well combined.
  2. Brush a dish measuring approximately 25×20 cm with one-third of the prepared cream mixture.
  3. Arrange the cream puffs tightly over the cream layer in the dish.
  4. Spread the cherries (preferably soaked in liqueur) over the cream puffs.
  5. Cover the cherries with the remaining cream mixture.
  6. Dust the top with cocoa powder.
  7. Refrigerate the dish until set.

Enjoy this delightful dessert!

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