Creamy Potato Gratin - BREZID

Creamy Potato Gratin

Discover a straightforward and delightful Creamy Potato Gratin recipe that combines traditional and contemporary flavors. Creamy Potato Gratin is a common dish in the Christmas Recipes category. Elevate your culinary experience and enjoy creating the Creamy Potato Gratin recipe with user-friendly instructions available in English Recipes.

Creamy Potato Gratin


  • 4 1/2 pounds all-purpose potatoes
  • 2 cups whole milk
  • 2 cups heavy cream
  • 1 onion, peeled
  • 2 cloves garlic, minced
  • 1 tablespoon salt
  • Approximately 1/4 cup unsalted butter

How To Make Creamy Potato Gratin:


  1. Preheat the oven to 500 degrees F.
  2. Peel the potatoes and cut them into slices, neither especially thin nor especially thick (approximately 1/2-inch), and put them into a large saucepan with the milk, cream, onion, minced garlic, and salt.
  3. Bring to a boil and cook at a robust simmer or gentle boil until verging on tender but not dissolving into mush.
  4. Grease a large roasting pan (15 by 12 inches) with some of the butter and then pour the almost sludgy milk and potato mixture into it.
  5. Dot with the remaining butter and cook in the oven for 15 minutes or until the potato is bubbly and browned on top.
  6. Remove, let stand for 10 to 20 minutes, and then serve.

This may not be the most labor-saving way of cooking potatoes, but it is undeniably one of the most seductive. It reheats well as an accompaniment to cold roast pork or any dish in the days that follow.

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