Revive the nostalgia with a classic Frozen Fruit Salad – a delightful and cool way to savor your fruits. This vintage recipe, a cherished part of our family gatherings, doubles as a refreshing summer side dish.
Straight from my great-grandma’s recipe box, this frozen twist on the traditional marshmallow fruit salad brings an extra layer of fun by turning it into a frozen delight.
Perfect for special occasions or as a light and icy dessert during the summer, this recipe has stood the test of time and remains a staple at our family gatherings. Aunt Jenny has taken up the tradition, ensuring this frozen fruit salad graces our table every Easter, Thanksgiving, and Christmas.
Ingredients:
- 8 ounces cream cheese, softened
- 2 cups of whipped topping, with additional for serving
- 1 quart strawberries, diced
- 2 large bananas, chopped and diced
- 20 ounces crushed pineapple, drained
Instructions:
- In a mixing bowl, blend the softened cream cheese with the diced strawberries.
- Gently fold in the crushed pineapple, diced bananas, and whipped topping into the cream cheese mixture.
- Spread the mixture evenly in a 9×13 baking pan.
- Place the pan in the freezer until the dessert solidifies.
- When ready to serve, allow it to sit on the counter for 10 minutes. Dip a knife into hot water to cut through the frozen dessert.
- Enjoy the delightful Frozen Fruit Salad, a blast from the past with a refreshing twist!