Layer Potatoes and meatballs - BREZID

Layer Potatoes and meatballs


Indulge in the savory delight of a homemade meatball casserole layered with creamy mashed potatoes. This dish is a surefire crowd-pleaser, featuring tender meatballs smothered in homemade marinara sauce atop a bed of velvety mashed potatoes, all topped off with a generous sprinkle of delectable cheese. When I envision the epitome of comfort food, this casserole is what comes to mind.


Who can resist the allure of succulent meatballs nestled in a luscious sea of mashed potatoes, adorned with rich marinara sauce and an abundance of gooey cheese? It’s a harmonious union of two beloved classics, elevated to masterpiece status.


  • Italian meatballs (recipe)
  • Mashed potato (recipe)
  • 2 cups grated mozzarella cheese
  • 2 tablespoons chopped fresh parsley


  1. Prepare the mashed potatoes and meatballs as per your preferred recipes.
  2. Preheat the oven to 350 degrees Fahrenheit.
  3. Grease a 9″ by 13″ casserole dish with a light coating of cooking spray.
  4. Assemble the casserole by spreading the mashed potatoes evenly along the bottom of the prepared dish.
  5. Arrange the meatballs evenly over the mashed potatoes layer.
  6. Bake the casserole in the preheated oven for about 20 minutes, or until heated through.
  7. Sprinkle the grated mozzarella cheese evenly over the meatballs and return the casserole to the oven for another 10 minutes, or until the cheese is melted and starts to turn golden brown.
  8. Garnish with chopped parsley before serving.
  9. Serve hot and enjoy the irresistible flavors of this comforting meatball casserole.

Savor each spoonful of this delectable dish and revel in its comforting goodness!


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