Strawberry Clear

Ingredients:

• 1 can of condensed milk
• 1 can of regular milk
• 2 egg yolks
• 1 1/2 tablespoons of corn starch
• 2 boxes of strawberries
• 1 small can of cocoa powder
• 1 tablespoon of butter
• 6 tablespoons of granulated sugar
• 300 milliliters of milk
• 2 egg whites
• 1 can of cream (whey-free)

Instructions:

1. In a blender, combine the condensed milk, regular milk, egg yolks, and 1 tablespoon of corn starch. Blend until smooth.
2. Transfer the mixture into a saucepan and place it over medium heat (170ºC to 190ºC). Stir continuously until it thickens into a creamy consistency. Then, pour it onto a serving platter and let it cool.
3. Cut the strawberries into cubes.
4. Once the first layer has cooled, arrange the strawberry cubes on top.
5. In a blender, mix together the cocoa powder, butter, remaining corn starch, 4 tablespoons of granulated sugar, and 300 ml of milk. Transfer the mixture to a saucepan and heat it over medium heat. Stir until it thickens into a creamy consistency. Allow it to cool, then pour it over the strawberries.
6. In a separate bowl, beat the egg whites until stiff peaks form. Gradually add the remaining granulated sugar while continuing to beat.
7. Gently fold the whipped egg whites into the whey-free cream to avoid deflating the mixture. Pour this mixture over the chocolate layer.
8. Decorate the dessert with additional strawberry slices.
9. Refrigerate the dessert for at least 3 hours before serving. Enjoy!