Strawberry Clear - BREZID

Strawberry Clear


  • 1 can of condensed milk
  • 1 can of regular milk
  • 2 egg yolks
  • 1 1/2 tablespoons of corn starch
  • 2 boxes of strawberries
  • 1 small can of cocoa powder
  • 1 tablespoon of butter
  • 6 tablespoons of granulated sugar
  • 300 milliliters of milk
  • 2 egg whites
  • 1 can of cream (whey-free)


  1. In a blender, combine the condensed milk, regular milk, egg yolks, and 1 tablespoon of corn starch. Blend until smooth.
  2. Transfer the mixture into a saucepan and place it over medium heat (170ºC to 190ºC). Stir continuously until it thickens into a creamy consistency. Then, pour it onto a serving platter and let it cool.
  3. Cut the strawberries into cubes.
  4. Once the first layer has cooled, arrange the strawberry cubes on top.
  5. In a blender, mix together the cocoa powder, butter, remaining corn starch, 4 tablespoons of granulated sugar, and 300 ml of milk. Transfer the mixture to a saucepan and heat it over medium heat. Stir until it thickens into a creamy consistency. Allow it to cool, then pour it over the strawberries.
  6. In a separate bowl, beat the egg whites until stiff peaks form. Gradually add the remaining granulated sugar while continuing to beat.
  7. Gently fold the whipped egg whites into the whey-free cream to avoid deflating the mixture. Pour this mixture over the chocolate layer.
  8. Decorate the dessert with additional strawberry slices.
  9. Refrigerate the dessert for at least 3 hours before serving. Enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *